As the name implies, this salami is produced for the Christmas period, the ideal time for dinners with family and friends and therefore the perfect opportunity to cut and enjoy a large-sized salami.
Cut of meat: selected meats minced with an 8 mm plate.
Processing: seasoned in the same way as the classic salami “gentile”; it is stuffed into a sow’s large intestine, about 180 cm long, and machine-tied.
Weight: 3/4 kg
Organoleptic properties: it needs a longer maturing period than the salami “gentile”, about 60 days more.
Eating suggestions: packaged on a wooden cutting board and placed in individual boxes, it is perfect, not only to enjoy in the company of loved ones on special occasions, but also as a gift.