Lardo with truffles

Cut of meat: “spallotto” (shoulder)

Processing: unlike processing with herbs, sliced truffles are added at the time of vacuum packing.

Weight: 2/3 kg

Organoleptic properties: intense aroma, strong taste.

Eating suggestions: when cut, all the intense aroma of the truffle is released while on the palate the taste is strong and unique. Are you ready to taste it?