Lardo with truffles
Cut of meat: “spallotto” (shoulder)
Processing: unlike processing with herbs, sliced truffles are added at the time of vacuum packing.
Weight: 2/3 kg
Organoleptic properties: intense aroma, strong taste.
Eating suggestions: when cut, all the intense aroma of the truffle is released while on the palate the taste is strong and unique. Are you ready to taste it?