Spicy curved sausage salami
The characteristic curved shape resembles a horseshoe; the colour is a deep red and the flavour is decidedly spicy. When cut, the strong and spicy aroma that distinguishes it is unleashed.
Cut of meat: lean meats (shoulder and minced) and fatty meats (belly, throat and lard).
Processing: the meats are carefully selected and trimmed, before grinding with an 8 mm plate. They are then mixed with spices and aromas according to a very old Calabrian recipe with the addition of paprika and hot chillies. The sausage is then tied with a string at both ends, hung to dry and mature. This allows it to take on its characteristic shape.
Weight: 0.5 / 0.7 kg
Organoleptic properties: spicy and full of flavour