Cut of meat: obtained from the leg of fresh pork of national origin.
Processing: this raw cured meat is encased and left to mature.
Weight: 3 to 5 kg
Organoleptic properties: characteristic pear shape, with closure of the string mesh at the narrow end, a compact consistency, a delicate and slightly salty flavour with fragrant notes.
Eating suggestions: excellent enjoyed on its own or with the typical “gnocco fritto” (fried dumpling).