Cut of meat: obtained from the back of the pork leg.
Processing: the fresh rumps are trimmed and salted, seasoned naturally.
Weight: 5 kg.
Organoleptic properties: a bright, translucent colour; the absence of colium, filaments and patina is denoted; sweet and delicate on the palate.
Eating suggestions: it goes divinely with fruit dishes, such as figs, melon or dates, thanks to its fragrant aroma and slightly savoury taste.