Cut of meat: pork-derived
Processing: encased, cooked and smoked.
Weight: 200 gr.
Organoleptic properties: delicate and balanced flavour.
Eating suggestions: grilled, they are the main ingredient for the classic hot dog with the addition of sauces as desired; loved by children on the classic margherita pizza or, for an original aperitif, they are excellent wrapped in puff pastry and baked in the oven.