Cut of meat: obtained from selected cuts of pork from national farms.

Processing: meat from the head, belly trimmings, shoulder trimmings and rinds are cooled in the refrigerating chamber at 0 °C, ground, mixed and encased and then stored at 4 ° C.

Weight: 2/3 kg.

Organoleptic properties: a pink colour, a rounded, delicious taste.

Eating suggestions: it is the king of the table at Christmas, together with the classic lentils and mashed potatoes; thinly sliced ​​inside a sandwich, it becomes the gourmet alternative to “bread and salami”.