Cut of meat: obtained from selected cuts of pork from national farms.
Processing: meat from the head, belly trimmings, shoulder trimmings and rinds are cooled in the refrigerating chamber at 0 °C, ground, mixed and encased and then stored at 4 ° C.
Weight: 2/3 kg.
Organoleptic properties: a pink colour, a rounded, delicious taste.
Eating suggestions: it is the king of the table at Christmas, together with the classic lentils and mashed potatoes; thinly sliced inside a sandwich, it becomes the gourmet alternative to “bread and salami”.