With its perfect balance of lean and fatty parts, its ruby colour and its sweet but decisive flavour, Coppa Piacentina Dop is one of the gems of our production.
Cut of meat: exclusively from a certified Emilian supply chain.
Processing: strictly hand-salted and matured for a minimum of 180 days.
Weight:1.5 Kg and over.
Organoleptic properties: sweet and sapid at the same time.
Eating suggestions: thinly sliced, it is the undisputed star of a quick meal, snack or aperitif.