So soft and and tender that it melts in your mouth. Our Pancetta Piacentina Dop is ecstasy for the palate. The slice has the typical circular pattern given by the high quantity of perfectly balanced fatty parts.
Cut of meat: exclusively from a certified Emilian supply chain.
Processing: the procedure must follow the stringent standards set by the Consortium, which require salting strictly by hand and maturing for 90 days.
Weight: from 4 to 8 Kg.
Organoleptic properties: sweet and delicate taste, slightly spicy.
Eating suggestions: on its own, with a slice of toasted bread, to fully enjoy its aromas.