Derinded pancetta, tied

A true delicacy in its simplicity.

Cut of meat: derinded and trimmed pork belly.

Processing: the meat is carefully processed, derinded and trimmed, leaving the pork belly literally “naked”. It is then rolled, compacted and stuffed into a regular-shaped cellulose casing which, without losing quality, is particularly suitable for use in meat preparations. After that, the drying and maturing phases.

Weight: 4/5 kg.

Organoleptic properties: strong taste.

Eating suggestions: easy to slice, tasty to eat. Particularly suitable for meat preparations.

Available vacuum packed