Recipes Archivi - San Bono

Coppa Piacentina DOP San Bono Appetizer

by admin | Jun 5, 2020 | Recipes

Ingredients for 4 people: 100 g of butter, 4 anchovies, 4 slices of white bread, 150 g of Coppa Piacentina DOP San Bono. Method: Prepare the anchovy butter (blend the butter with the anchovies) and put it into a pastry bag. Pass the white bread through pasta dough...

Potato sushi with Pancetta Piacentina DOP San Bono and rosemary

by admin | Jun 5, 2020 | Recipes

Ingredients for 4 people: 300 g of sliced potatoes, 400 g of boiled potatoes, 1 spring onion of about 100 g., 60 g of egg yolk, salt and pepper to taste, Pancetta Piacentina DOP San Bono in slices. Method Mash the boiled potatoes with a potato masher. Lightly sauté...

Maccheroni Bobbiesi with salami paste ragout and Salame Piacentino DOP San Bono julienne

by admin | Jun 5, 2020 | Recipes

Ingredients for 4 people: 1 medium onion, 1 carrot, 1 stick of celery, 1 garlic clove, lightly chopped rosemary and parsley. 1 glass of white wine, extra virgin olive oil as required, 200 g of salami paste. 8 slices of Salame Piacentino DOP San Bono, 1 glass of tomato...

Frittata rognosa (Salami omelette)

by admin | Jun 5, 2020 | Recipes

Ingredients: 5 eggs 150 grams of raw salami 60 grams of grated Parmesan cheese nutmeg oil butter salt pepper Crumble the salami after having removed the casing. Heat a pan with oil and butter in equal parts and sauté the salami. In a bowl, beat the eggs, add the...

Eggs with salami and onion

by admin | Jun 5, 2020 | Recipes

Ingredients (per person): 60 grams of salami or cacciatore 2 eggs 1 medium onion 2 tablespoons of extra virgin olive oil Salt Peel the onion, cut it in half lengthwise and slice it very thinly. Heat the oil in a pan. As soon as it is hot, add the onion, simmer for...

Salami and potatoes

by admin | Jun 5, 2020 | Recipes

Ingredients: 100 grams of short-matured salami 600 grams of potatoes ½ glass of white vinegar 40 grams of butter salt pepper Peel the potatoes and cut them into chunks. Thoroughly clean the external part of the casing in which the salami is enclosed. Cut the salami...