Ingredients for 4 people:
100 g of butter, 4 anchovies, 4 slices of white bread, 150 g of Coppa Piacentina DOP San Bono.
Prepare the anchovy butter (blend the butter with the anchovies) and put it into a pastry bag. Pass the white bread through pasta dough rollers until it is 5 mm thick , butter lightly and spread the slices of Coppa Piacentina DOP San Bono on top, spread a layer of anchovy butter and roll up the bread like a cannolo.
Leave to stand in the freezer for two hours. Cut into 2 cm rolls. Add a small fork and serve.
Photo courtesy of Consorzio salumi DOP Piacentini