by admin | Jul 8, 2020 | Curiosity
The sweet fragrance of Pancetta from Piacenza is the result of a long-standing and refined art, whose origins go a long way back in time. The inhabitants of the Po Valley must have already been familiar with pigs during the Bronze Age, going by the archaeological...
by admin | Jul 8, 2020 | Curiosity
There is often some confusion between pancetta (bacon) and guanciale (pig’s cheek) especially when it comes to using them for the preparation of typical dishes such as carbonara or amatriciana. But why not get to know them a little? They have one thing in common, both...
