A regular fixture on the second Sunday of November with the pleasure of good food: I Sapori del Borgo.
After winning the previous edition for the best stand, this year San Bono won first prize for the highest number of “tastings”.
There were many novelties at the prominent stand of this event: as well as the tasting of cotechino and cooked salami, San Bono products were sold for charity – cotechino, cooked salami, salame Piacentino, matured coppa and many more. Half of the proceeds were donated to the “Giovanni Rossi” Nursery School in Ponte dell’Olio. The sculptor from Piacenza, Paola Foppiani was present and could be seen at work, creating a sculpture for the occasion.
