Sausage meat
2 kg MAP

Cut of meat: only fresh Italian meats (shoulder and pork belly mixture), carefully selected, trimmed and finely chopped with the cutter, to obtain a sausage meat which is then mixed with herbs and salt, following the traditional recipe.

Processing: not an encased product, but only portioned and packed in modified atmosphere packaging in trays weighing about 2 kg.

Weight: about 2 kg per tray in modified atmosphere packaging.

Organoleptic properties: tasty and full of flavour.

Eating suggestions: perfect for topping pizza or to jazz up a meat sauce. Must be thoroughly cooked prior to consumption.