2 kg MAP
Cut of meat: only fresh Italian meats (shoulder and pork belly mixture), carefully selected, trimmed and finely chopped with the cutter, to obtain a sausage meat which is then mixed with herbs and salt, following the traditional recipe.
Processing: not an encased product, but only portioned and packed in modified atmosphere packaging in trays weighing about 2 kg.
Weight: about 2 kg per tray in modified atmosphere packaging.
Organoleptic properties: tasty and full of flavour.
Eating suggestions: perfect for topping pizza or to jazz up a meat sauce. Must be thoroughly cooked prior to consumption.