Cut of meat<\/strong>: only fresh Italian meats (shoulder and pork belly mixture), carefully selected, trimmed and finely chopped with the cutter, to obtain a sausage meat which is then mixed with herbs and salt, following the traditional recipe.<\/p>\n Processing<\/strong>: once the casing \u2013 pig\u2019s \u201cbagetta\u201d – is carefully washed to remove the brine in which it is preserved, the sausage meat is encased and packed in modified atmosphere packaging in trays weighing about 2 kg.<\/p>\n Weight:<\/strong> about 2kg per tray in modified atmosphere packaging- n. 16 pcs per pack.<\/p>\n Organoleptic properties<\/strong>: tasty and full of flavour.<\/p>\n Eating suggestions<\/strong>: Must be thoroughly cooked prior to consumption. Cooking times vary depending on whether you prefer boiled (at least 20 minutes) or grilled (at least 25 minutes).<\/p>\n","protected":false},"excerpt":{"rendered":" Cut of meat: only fresh Italian meats (shoulder and pork belly mixture), carefully selected, trimmed and finely chopped with the cutter, to obtain a sausage meat which is then mixed with herbs and salt, following the traditional recipe. Processing: once the casing \u2013 pig\u2019s \u201cbagetta\u201d – is carefully washed to remove the brine in which […]<\/p>\n","protected":false},"featured_media":238043,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[71],"product_tag":[],"class_list":["post-239449","product","type-product","status-publish","has-post-thumbnail","product_cat-salsiccia-and-salamella-sausages","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n