{"id":239444,"date":"2020-06-04T13:46:05","date_gmt":"2020-06-04T11:46:05","guid":{"rendered":"https:\/\/www.sanbono.it\/prodotto\/fiocco-di-coscia-in-rete\/"},"modified":"2020-09-14T10:43:14","modified_gmt":"2020-09-14T08:43:14","slug":"fiocco-di-coscia-in-rete","status":"publish","type":"product","link":"https:\/\/www.sanbono.it\/en\/prodotto\/fiocco-di-coscia-in-rete\/","title":{"rendered":"Pork thigh Fiocco in netting"},"content":{"rendered":"<p><strong>Cut of meat:<\/strong> the processed cut of meat comes from the most noble and prized part of the pig, the thigh.<\/p>\n<p><strong>Processing<\/strong>: salted and rubbed to help the salt deep into the heart of the product. Left to rest for a few weeks, then wrapped in a \u201cpelle di sugna\u201d casing (like Piacenza coppa). Then it is hand-tied, with the string pulled tight to make it very compact. Left to dry for a week, then matured. The prolonged maturation makes the product tastier, drier and more compact when cut, so it can be enjoyed like a normal cold cut and paired in so many different ways<\/p>\n<p><strong>Weight<\/strong>: 1.8 \/ 2.5 kg<\/p>\n<p><strong>Organoleptic properties<\/strong>: when maturing exceeds 6 months, the intense taste of the meat and of the added spices is enhanced.<\/p>\n<p><strong>Eating suggestions<\/strong>: when it is still soft enough (at about 60 days of maturing) the fiocchetto is excellent drizzled with olive oil and aromatic herbs that enhance its rich flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut of meat: the processed cut of meat comes from the most noble and prized part of the pig, the thigh. Processing: salted and rubbed to help the salt deep into the heart of the product. Left to rest for a few weeks, then wrapped in a \u201cpelle di sugna\u201d casing (like Piacenza coppa). Then [&hellip;]<\/p>\n","protected":false},"featured_media":238260,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[68],"product_tag":[],"class_list":["post-239444","product","type-product","status-publish","has-post-thumbnail","product_cat-fiocchi-en","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork thigh Fiocco in netting - San Bono<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sanbono.it\/en\/prodotto\/fiocco-di-coscia-in-rete\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork thigh Fiocco in netting - San Bono\" \/>\n<meta property=\"og:description\" content=\"Cut of meat: the processed cut of meat comes from the most noble and prized part of the pig, the thigh. 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