The result of generations of experience and the starting point for the production of the many products developed over time, it is a cured meat with a harmonious and compact shape and a sweet and delicate flavour. Cut of meat<\/strong>: mix of lean meats (shoulder and minced) and fatty meats (belly, throat and lard).<\/p>\n Processing:<\/strong> the meats are processed according to classic procedures; the first phase involves roughing with the cutter, then grinding with a meat grinder, using an 8 mm plate, and finally everything is mixed in the mixer with salt and spices that will enhance the flavour. Stuffed into a natural casing (\u201cpelato\u201d), it is hand-tied with a string that, once the maturing period has elapsed, gives it that refined rustic touch.<\/p>\n Weight<\/strong>: from 0.5 kg to 0.9 kg<\/p>\n Organoleptic properties<\/strong>: thanks to the intense spiciness, this cured meat is tasty even after a short maturing time.<\/p>\n Eating suggestions<\/strong>: for a snack or an appetizer with friends, to be enjoyed with a slice of bread \u2013 a must.<\/p>\n","protected":false},"excerpt":{"rendered":" The result of generations of experience and the starting point for the production of the many products developed over time, it is a cured meat with a harmonious and compact shape and a sweet and delicate flavour. When cut, the slice is homogeneous, with a bright red colour, interspersed with dots of pink fat. Cut […]<\/p>\n","protected":false},"featured_media":238315,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[65],"product_tag":[],"class_list":["post-239415","product","type-product","status-publish","has-post-thumbnail","product_cat-salami-en","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n
\nWhen cut, the slice is homogeneous, with a bright red colour, interspersed with dots of pink fat.
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