The spicy \u201cSpianata\u201d is a salami very similar to Ventricina, but differs because of its “flattened” shape, due to the manufacturing process. It has a deep red colour and a very spicy flavour. Cut of meat<\/strong>: the mixture is made up of 80% lean meat and 20% throat and belly, minced with an 8 mm plate.<\/p>\n Processing<\/strong>: once encased, it is left to mature and is pressed for a few days to obtain the classic, slightly flattened shape.<\/p>\n Weight<\/strong>: 3 \/ 3.5kg<\/p>\n Organoleptic properties<\/strong>: the typical orange colour is given by the spices, while its taste is spicy and savoury.<\/p>\n Eating suggestions<\/strong>: suitable for different preparations and recipes, from a sauce for a stuffed pasta to a savoury tart, or even in salads for those who love strong flavours.<\/p>\n","protected":false},"excerpt":{"rendered":" The spicy \u201cSpianata\u201d is a salami very similar to Ventricina, but differs because of its “flattened” shape, due to the manufacturing process. It has a deep red colour and a very spicy flavour. Cut of meat: the mixture is made up of 80% lean meat and 20% throat and belly, minced with an 8 mm […]<\/p>\n","protected":false},"featured_media":238331,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[65],"product_tag":[],"class_list":["post-239406","product","type-product","status-publish","has-post-thumbnail","product_cat-salami-en","first","instock","taxable","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n
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