{"id":239162,"date":"2020-06-05T16:26:25","date_gmt":"2020-06-05T14:26:25","guid":{"rendered":"https:\/\/www.sanbono.it\/salame-e-patate\/"},"modified":"2020-09-07T14:55:06","modified_gmt":"2020-09-07T12:55:06","slug":"salami-and-potatoes","status":"publish","type":"post","link":"https:\/\/www.sanbono.it\/en\/salami-and-potatoes\/","title":{"rendered":"Salami and potatoes"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>100 grams of short-matured salami<\/li>\n<li>600 grams of potatoes<\/li>\n<li>\u00bd glass of white vinegar<\/li>\n<li>40 grams of butter<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>Peel the potatoes and cut them into chunks. Thoroughly clean the external part of the casing in which the salami is enclosed. Cut the salami into medium-thin slices, each about 7-8 mm thick. Heat the butter in a saucepan. As soon as it starts foaming, add the salami slices. Lightly brown on one side. Turn them over, pour in the vinegar and cook for a minute. Remove the slices from the saucepan, leaving as much sauce as possible, and set them aside on a warmed plate. Pour the diced potatoes into the saucepan. Brown them on each side. Add a ladle of boiling water, place the slices of salami on top. Cover the saucepan and finish cooking the potatoes over a very low heat. Before serving, salt to taste and then add pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 100 grams of short-matured salami 600 grams of potatoes \u00bd glass of white vinegar 40 grams of butter salt pepper Peel the potatoes and cut them into chunks. Thoroughly clean the external part of the casing in which the salami is enclosed. Cut the salami into medium-thin slices, each about 7-8 mm thick. Heat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":238380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[60],"tags":[],"class_list":["post-239162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salami and potatoes - San Bono<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sanbono.it\/en\/salami-and-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salami and potatoes - San Bono\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 100 grams of short-matured salami 600 grams of potatoes \u00bd glass of white vinegar 40 grams of butter salt pepper Peel the potatoes and cut them into chunks. 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