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https://www.sanbono.it/wp-content/uploads/2020/06/Salame-e-patate.jpg961638Ingredients: 100 grams of short-matured salami 600 grams of potatoes ½ glass of white vinegar 40 grams of butter salt pepper Peel the potatoes and cut them into chunks. Thoroughly clean the external part of the casing in which the salami is enclosed. Cut the salami into medium-thin slices, each about 7-8 mm thick. Heat […]