1.0San Bonohttps://www.sanbono.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="CUZyyyaGIw"><a href="https://www.sanbono.it/en/prodotto/salame-piacentino-dop/">Salame<br> Piacentino DOP</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sanbono.it/en/prodotto/salame-piacentino-dop/embed/#?secret=CUZyyyaGIw" width="600" height="338" title="“Salame<br> Piacentino DOP” — San Bono" data-secret="CUZyyyaGIw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sanbono.it/wp-includes/js/wp-embed.min.js </script> https://www.sanbono.it/wp-content/uploads/2020/06/Salame-Piacentino-DOP.jpg300381In a class of its own. It has a compact consistency, a strong red colour and pinkish lardons of fat that are evenly distributed. When cut at an angle, the typical fragrance of matured salami is released and when tasted, the sweet and spicy aroma “explodes”. Cut of meat: exclusively from a certified Emilian supply […]