1.0San Bonohttps://www.sanbono.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="NTqN1DzjL6"><a href="https://www.sanbono.it/en/prodotto/pressed-ciccioli/">Pressed “Ciccioli”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sanbono.it/en/prodotto/pressed-ciccioli/embed/#?secret=NTqN1DzjL6" width="600" height="338" title="“Pressed “Ciccioli”” — San Bono" data-secret="NTqN1DzjL6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sanbono.it/wp-includes/js/wp-embed.min.js </script> https://www.sanbono.it/wp-content/uploads/2020/06/Ciccioli-pressati-INTERNA.jpg8001016Cut of meat: pork belly trimmings. Processing: Weight: Organoleptic properties: a soft consistency and a particularly intense and sapid taste. Eating suggestions: every Italian region has its own specialities created with this cured meat with an intense and rustic aroma. They are perfect added to the dough for making tasty savoury tarts, focaccias and pizzas.