Carefully selected meat coming from local pig-breeding sites; an accurate, skilful craftsman's processing carried out according to ancient traditions; modern production technology to guarantee top quality salami which are costantly present on the market. Delicious Piacentine "coppe" and "pancette", excellent "fiocchetti" and typical salami are only some of the numerous specialities in our renge of production that pays a tribute to the Famous Piacentina grastronomical tradition to which SAN BONO is proud to belong.